The Highgarden Mocktail
Sep 14, 2024 | Jennifer Harsta
A floral, refreshing, and elegant non-alcoholic mocktail that brings the garden to your glass. Delicate notes of rosemary and lavender pair beautifully with the citrus-forward Crisp & Crude Paloma Daydream.
Ingredients
- 4.5 oz Crisp & Crude Paloma Daydream (non-alcoholic)
- 1.5 oz Lavender Syrup (see below)
- Fresh rosemary and lavender sprigs, for garnish
To Make Lavender Syrup
- 2 oz dried lavender buds
- 16 oz hot water
- 8 oz white sugar
Instructions:
Steep lavender buds in hot water for 20 minutes. Strain out the buds and stir in sugar until fully dissolved. Cool and refrigerate. Keeps for up to 2 weeks.
Directions
- Muddle & Mix
- In a cocktail shaker, muddle rosemary with lavender syrup.
- Add ice and Paloma Daydream. Stir gently.
- Strain & Serve
- Strain into a chilled coupe glass.
- Garnish with a sprig of fresh rosemary and lavender.
Serving Suggestion
Perfect for bridal showers, brunches, garden parties, or a relaxing afternoon on the porch.
