Science Behind Vertical Farming
The Science Behind Vertical Farming
What is vertical farming?
Vertical farming is a modern cultivation practice where growers utilize vertical space in controlled environments instead of large fields for production.
By taking advantage of underutilized space, large volumes of high quality crops can be grown in areas previously devoid of food production.
Our technology allows us to grow crops 365 days a year, mitigating seasonal limitations and ensuring a consistent supply of high quality fresh produce.
Healthy Plants, Healthy People
At Hardee Greens we strive to supply our plants not just what they need to survive but what they need to thrive. Our practices minimize water and fertilizer consumption while eliminating the use of pesticides and herbicides. Our controlled indoor facility enables precise monitoring and adjustment of environmental factors creating optimal growing conditions for our plants.
Consistent Quality
We strive to deliver the freshest possible produce directly from our farm to your plate. Our dedicated delivery team delivers our products usually within hours of harvest. Just a short trip from our farm to you.
Live "hardee" with Hardee Greens.
Sustainability
In order to deliver the freshest possible produce directly to your plate, we’re committed to getting our greens on your fork and delighting your taste buds immediately—often within hours, in just one short trip from our farm to your local grocery store, restaurant, or market.
