Nutraceutical
Harnessing Food-as-Medicine with Microgreens
Hardee Greens microgreens are more than a culinary ingredient—they are a concentrated source of phytonutrients and functional compounds that support human health. Research shows many varieties have significantly higher concentrations of vitamins, minerals, and antioxidants than their mature plant counterparts, making them ideal for nutraceutical innovation.
Our greens can be integrated into functional food product development, meal kits, or supplements targeting inflammation, immunity, blood sugar regulation, and gut health. We’re experienced in collaborating with health professionals and nutrition providers to explore new applications where fresh, nutrient-dense microgreens can make a meaningful impact.
Microgreens as Functional Food Ingredients
Hardee Greens microgreens aren't just nutrient-rich __ they're functional. Scientific studies have shown that many microgreen varieties contain significantly higher concentrations of vitamins, minerals, and antioxidants than their mature plant counterparts. That makes them a powerful addition for nutraceutical companies, health professionals, and functional food innovators.
Nutrient Density That Delivers Results
Our microgreens support key wellness functions, like:
- Reduced inflammation
- Healthy blood sugar management
- Enhanced immune response
- Gut health and digestive balance
Partner With Hardee Greens
We collaborate with nutraceutical brands and health professionals to integrate fresh microgreens into:
- Nutrient-dense meal kits
- Functional food R&D and prototyping
- Supplements and food-as-medicine initiatives
- Health coaching and nutrition programs
