Hardee Greens Version of PF Chang’s Chicken/or Turkey Lettuce Wraps

Hardee Greens Version of PF Chang’s Chicken (or Turkey) Lettuce Wraps

YIELD: 4 SERVINGS | Prep + Cook Time: 20 minutes
A quick, flavorful “copycat” recipe that’s better than takeout—and boosted with the freshness of Hardee Greens microgreens.

Ingredients

• 1 tbsp olive oil (Cassandra’s Kitchen) or sesame oil

• 1 lb ground chicken or turkey

• 2 cloves garlic, minced

• 1 small onion, diced

• ½ to ¾ bag broccoli slaw, as desired

• ¼ cup hoisin sauce

• 2 tbsp Bragg’s Liquid Aminos or soy sauce

• 1 tbsp rice wine vinegar

• 1 tbsp freshly grated ginger

• 1 tbsp Sriracha (optional, to taste)

• 1 (8 oz) can whole water chestnuts, drained and diced

• 2 green onions, thinly sliced

• Maldon sea salt and cracked black pepper, to taste

• 1 head butter lettuce, romaine, or other leafy lettuce

• 1 oz each Hardee Greens micro cilantro and micro basil, plus more for garnish

Instructions

1. Cook Protein

   • In a large cast iron skillet, heat olive or sesame oil over medium-high heat.

   • Add ground chicken or turkey, and cook for 3–5 minutes, crumbling as it cooks. Drain any excess fat.

2. Add Aromatics & Sauce

   • Stir in garlic, onion, broccoli slaw, hoisin sauce, Bragg’s or soy sauce, rice vinegar, ginger, and Sriracha.

   • Cook for 1–2 minutes, until onions are translucent and slaw starts to soften.

3. Finish Filling

   • Add water chestnuts and green onions; cook for 1–2 minutes.

   • Season with salt and pepper to taste.

   • Remove from heat and stir in micro cilantro and micro basil.

4. Assemble Wraps

   • Spoon warm filling into lettuce leaves taco-style.

   • Garnish with extra microgreens for a fresh, colorful finish.

Serving Suggestion

Perfect for weeknight dinners, light lunches, or entertaining—served buffet-style for build-your-own lettuce wraps.