Level up your nutrition
for a flavorful future.
Pesticide-free, herbicide-free, sustainably grown greens and produce, vertically grown in Jasper County, South Carolina.
Vertical farms produce crops with 70% to 95% less water than field farming.
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Vertical farms maximize production per square foot by growing upward and closer together—allowing farmers to grow more plants in smaller spaces. We use a special system that allows us to conserve water and save energy. Our 2,000 square foot growing room represents 12 vertical acres of protected pesticide-free and herbicide-free herbs and greens.
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Knowledge is power! Whether it’s a field trip to see how our produce is grown or a cooking class with one of our featured chefs, come join us!
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We believe in putting community first. Our goal is to add to the rich landscape of farmers and producers in our area, teaming up to bring the freshest possible produce to our corner of the southeast.
Changing your life starts with brightening up your plate.
Level up with inspiration for your next meal.
